CHAP. 22. (18.)—TWELVE KINDS OF WINE WITH MIRACULOUS PROPERTIES.
There are some miraculous properties, too, in certain wines.
It is said that in Arcadia there is a wine grown which is
productive of fruitfulness[1] in women, and of madness in men;
while in Achaia, and more especially in the vicinity of Carynia, there is a wine which causes abortion; an effect which is
equally produced if a woman in a state of pregnancy happens
only to eat a grape of the vine from which it is grown, although
in taste it is in no way different from ordinary grapes: again,
it is confidently asserted that those who drink the wine of
Trœzen never bear children. Thasos, it is said, produces two
varieties of wine with quite opposite properties. By one kind
sleep is produced,[2] by the other it is prevented. There is
also in the same island a vine known as the "theriaca,"[3] the
wine and grapes of which are a cure for the bites of serpents.
The libanian vine[4] also produces a wine with the smell of
frankincense, with which they make libations to the gods, while,
on the other hand, the produce of that known as "aspendios,"[5]
is banished from all the altars: it is said, too, that this last
vine is never touched by any bird.
The Egyptians call by the name of "Thasian,"[6] a certain
grape of that country, remarkable for its sweetness and its
laxative qualities. On the other hand, there is in Lycia a
certain grape which proves astringent to the stomach when
relaxed. Egypt has a wine, too, known as "ecbolas,"[7] which
is productive of abortion. There are some wines, which at
the rising of the Dog-star change their nature in the wine-lofts[8] where they are kept, and afterwards recover[9] their
original quality. The same is the case, too, with wines when
carried across the seas: those that are able to withstand the
motion of the waves, appear afterwards to be twice as old[10] as
they really are.
1. There is little doubt that this is fabulous: wine taken in excess, we
know, is productive of loss of the senses, frenzy in the shape of delirium
tremens.
2. This is not unlikely; for, as Fée remarks, the red wines, containing
a large proportion of alcohol, act upon the brain and promote sleep, while
the white wines, charged with carbonic gas, are productive of wakefulness.
3. Or healing vine. See B. xxiii. c. 11.
4. "Libanios." Probably incense was put in this wine, to produce the
flavour.
5. From a), "not," and spe/ndein, to make libation."
6. See c. 9 of this Book. It was introduced, probably, from Thasos.
7. From e)kaba/llw, "to eject."
8. Apothecis.
9. He alludes to the working of wines in periods of extreme heat; also
in the spring.
10. Of our modern wines, Madeira and Bourdeaux improve by being carried
across sea. Burgundy, if any thing, deteriorates, by the diminution of its
bouquet.